Table 1.
Sorbent | Matrix | Average recovery | Analysis | Reference |
---|---|---|---|---|
Agarose resin | Wheat | Non identified | Fluorescence spectroscopy | [14] |
Agarose resin | Wheat | 74% to 88% | HPLC-FD | [62] |
Agarose resin | Wheat | 77% | Time-resolved fluorescence | [63] |
Magnetic nanospheres | Cereals and wheat flour | 67% to 90% | HPLC-FD | [64] |
Cyanogen-bromide activated sepharose | Wine | 93% | HPLC-FD | [65] |
Cyanogen-bromide activated sepharose | Beer | 96% | HPLC-FD | [66] |