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. 2013 Oct 28;5(11):4284–4304. doi: 10.3390/nu5114284

Figure 1.

Figure 1

Vitamin C in its reduced form (ascorbic acid), shown as both its l- and d-isomers, and its two electron oxidation form (dehydroascorbic acid, DHA). DHA can be readily reduced back to ascorbic acid in vivo via both chemical and enzymatic pathways [23].