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. 2013 Nov 4;5(11):4364–4379. doi: 10.3390/nu5114364

Table 2.

Attention to food labels’ single items.

Items n %
Usually, which item do you look at in food labels?
Calories 194 22
Proteins 28 3.2
Carbohydrates 15 1.7
Fats 227 25.7
Fibers 12 1.4
Sodium 20 2.3
Total (use labels) 496 56.2
Usually I do not read food labels 268 30.2
Don’t know 119 13.5
Total (do not use labels) 387 43.8