Table 2.
Items | n | % |
---|---|---|
Usually, which item do you look at in food labels? | ||
Calories | 194 | 22 |
Proteins | 28 | 3.2 |
Carbohydrates | 15 | 1.7 |
Fats | 227 | 25.7 |
Fibers | 12 | 1.4 |
Sodium | 20 | 2.3 |
Total (use labels) | 496 | 56.2 |
Usually I do not read food labels | 268 | 30.2 |
Don’t know | 119 | 13.5 |
Total (do not use labels) | 387 | 43.8 |