Table 2. Panel test for sweeteners and flavors by Latin Square method (on 40 volunteers).

Ingredients(mg)	Formulations
	S1	S2	S3	S4	S5	S6	S7	S8	S9	S10	S11	S12	S13	S14
Ranitidine	336	336	336	336	336	336	336	336	336	336	336	336	336	336
Citric acid	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8	171.8
Na bicarbonate	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2	292.2
Mannitol	80	–	100	100	–	100	100	150	150	150	150	150	200	150
Sorbitol	–	50	50	80	–	–	80	80	100	100	100	100	100	100
Aspartame	–	–	–	–	20	30	40	60	70	–	80	–	80	80
Sucrose	20	–	–	–	–	–	–	–	–	20	–	20	20	20
Acesulfame k	–	–	–	–	35	–	–	–	–	–	–	50	–	–
Mint	5	15	20	25	20	–	–	–	–	–	–	–	–	–
Cherry	–	–	–	–	–	–	20	30	–	–	–	–	–	–
Tutti-frutti	–	–	–	–	–	–	–	–	20	30	–	–	–	–
Raspberry	–	–	–	–	–	20	20	–	–	–	25	–	–	–
Orange	–	–	–	–	–	–	–	–	–	–	–	20	25	40