Table 2.
|
Nutritional intervention |
||
---|---|---|---|
Control diet | MD-EVOO | MD-nuts | |
Cases |
77 |
88 |
59 |
Person-years |
6,096 |
7,715 |
6,803 |
Model 1a |
|
|
|
HR (95% CI) |
1 (ref) |
0.85 (0.62 to 1.15) |
0.73 (0.52-1.03) |
HR (95% CI)b |
1 (ref) |
0.80 (0.60 to 1.05) |
|
Model 2c |
|
|
|
HR (95% CI) |
1 (ref) |
0.91 (0.67 to 1.24) |
0.78 (0.55-1.10) |
HR (95% CI)b | 1 (ref) | 0.85 (0.64 to 1.13)c |
Abbreviations: HR hazard ratio, MD Mediterranean diet, ref reference group, EVOO extra virgin olive oil.
aModel 1: adjusted for age, sex, and recruiting center.
bCombined MD.
cModel 2: model 1 additionally adjusted for body mass index, smoking, physical activity during leisure time, educational level, marital status, alcohol and total energy intake, and presence of any of several diseases at baseline (cancer, diabetes mellitus type 2, hypertension, hypercholesterolemia, fractures, Parkinson disease and chronic bronchitis).