Table 3. Nutrient Intake of Participants with ID.
| All (n=70) | Males (n=28) | Females (n=42) | ||
|---|---|---|---|---|
| Energy (kcal) | 1928.1 ± 891.0 | 2331.5 ±1059.4 | 1728.1 ± 719.3 | |
| Total Fat (g) | 74.6 ± 48.0 | 96.2 ± 63.1 | 64.0 ± 33.9 | |
| Total Carbohydrate (g) | 240.5 ±113.7 | 274.8 ± 123.2 | 223.4 ± 105.1 | |
| Total Protein (g) | 80.1 ± 37.9 | 96.3 ± 48.1 | 72.1 ± 28.6 | |
| Total Dietary Fiber (g) | 16.2 ± 9.7 | 15.1 ± 6.5 | 16.8 ± 10.9 | |
| Soluble Dietary Fiber (g) | 4.8 ± 2.4 | 4.8 ± 2.2 | 4.8 ± 2.4 | |
| Insoluble Dietary Fiber (g) | 11.4 ± 8.1 | 10.2 ± 4.8 | 11.9 ± 9.3 | |
| Vitamin A (mcg) | 449.1 ± 329.6 | 488.1 ± 341.0 | 429.8 ± 323.6 | |
| Vitamin D (calciferol) (mcg) | 4.4 ± 5.2 | 5.6 ± 7.1 | 3.9 ± 3.9 | |
| Vitamin E (Total Alpha-Tocopherol) (mg) | 6.9 ± 4.7 | 6.8 ± 4.7 | 6.9 ± 4.7 | |
| Vitamin K ((mcg) | 93.3 ± 169.0 | 68.8 ± 45.8 | 105.4 ± 203.4 | |
| Vitamin C (mg) | 86.1 ± 93.1 | 106.0 ± 118.6 | 76.2 ± 76.1 | |
| Thiamin (mg) | 1.7 ± 0.8 | 1.8 ± 0.9 | 1.7 ± 0.7 | |
| Riboflavin) (mg) | 2.0 ± 0.9 | 2.3 ± 1.2 | 1.9 ± 0.8 | |
| Niacin (mg) | 24.1 ± 12.5 | 26.4 ± 15.4 | 22.9 ± 10.7 | |
| Vitamin B-6 (mg) | 1.9 ± 0.9 | 1.9 ± 1.0 | 1.9 ± 0.9 | |
| Total Folate (mcg) | 429.5 ± 225.5 | 394.3 ± 184.0 | 446.9 ± 242.3 | |
| Vitamin B-12 (mcg) | 5.1 ± 3.9 | 5.8 ± 4.9 | 4.7 ± 3.3 | |
| Calcium (mg) | 866.2 ± 632.6 | 1017.0 ± 683.5 | 791.4 ± 594.6 | |
| Phosphorus (mg) | 1241.0 ± 616.4 | 1421.2 ± 723.4 | 1151.6 ± 537.0 | |
| Magnesium (mg) | 249.0 ± 122.0 | 265.4 ± 125.9 | 240.8 ± 119.8 | |
| Iron (mg) | 16.3 ± 8.2 | 15.8 ± 6.0 | 16.6 ± 9.1 | |
| Zinc (mg) | 11.6 ± 6.6 | 13.1 ± 7.4 | 10.8 ± 6.0 | |
| Copper (mg) | 1.1 ± 0.5 | 1.2 ± 0.6 | 1.1 ± 0.5 | |
| Selenium (mcg) | 110.3 ± 57.3 | 127.3 ± 72.9 | 101.9 ± 45.8 | |
| Sodium (mg) | 3608.5 ±1653.3 | 4155.8 ± 1860.7 | 3337.2 ± 1474.6 | |
| Potassium (mg) | 2264.1 ± 1069.9 | 2598.6 ± 1263.1 | 2098.3 ± 921.6 | |