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. 2013 Sep 11;13:828. doi: 10.1186/1471-2458-13-828

Table 2.

Distributions of outcomes within READI sample at T1 and T2

 
 
T1
T2
    n % n %
BMI category
 
 
 
 
 
 
Healthy weight (18.5–24.9 kg m-2)
722
52.2
645
46.7
 
Overweight (25.0–29.9 kg m-2)
371
26.8
411
29.7
 
Obese (BMI 30.0 kg m-2 or more)
289
20.9
326
23.6
LTPA (per week)
 
 
 
 
 
 
Low (≤52 mins)
423
30.6
444
32.1
 
Medium (53 mins-4 hours)
499
36.1
482
34.9
 
High (5+ hours)
460
33.3
456
33.0
Sitting time (per week)
 
 
 
 
 
 
Low (≤30 hours)
460
33.3
461
33.4
 
Medium (31–52 hours)
457
33.1
460
33.3
 
High (53+ hours)
465
33.6
461
33.4
Television viewing time (per week)
 
 
 
 
 
 
Low (≤13 hours)
459
33.2
460
33.3
 
Medium (14–21 hours)
474
34.3
487
35.2
 
High (22+ hours)
449
32.5
435
31.5
Potato crisps or salty snack foods
 
 
 
 
 
 
Low (<once/month)
247
17.9
248
17.9
 
Medium (1–3 times/month)
555
40.2
575
41.6
 
High (1+ times/week)
580
42.0
559
40.4
Chocolates or lollies
 
 
 
 
 
 
Low (≤3 times/month)
392
28.4
418
30.2
 
Medium (once/week)
363
26.3
356
25.8
 
High (2+ times/week)
627
45.4
608
44.0
Cake, doughnuts and sweet biscuits
 
 
 
 
 
 
Low (≤3 times/month)
622
45.0
662
47.9
 
Medium (once/week)
357
25.8
348
25.2
 
High (2+ times/week)
403
29.2
372
26.9
Pies, pastries or sausage rolls
 
 
 
 
 
 
Low (<once/month)
653
47.3
639
46.2
 
Medium (1–3 times/month)
544
39.4
567
41.0
 
High (1+ times/week)
185
13.4
176
12.7
Fast foods (e.g. McDonalds, KFC)
 
 
 
 
 
 
Low (<once/month)
629
45.5
615
44.5
 
Medium (1–3 times/month)
499
36.1
545
39.4
 
High (1+ times/week)
254
18.4
222
16.1
Pizza
 
 
 
 
 
 
Low (<once/month)
591
42.8
600
43.4
 
Medium (1–3 times/month)
673
48.7
688
49.8
 
High (1+ times/week)
118
8.5
94
6.8
Soft drink (excluding diet soft drink)
 
 
 
 
 
 
Low (don’t drink soft drink)
707
51.2
767
55.5
 
Medium (<1 serve/day)
462
33.4
446
32.3
  High (1+ serves/day) 213 15.4 169 12.2
HHS Vulnerability Disclosure