Table 1. Distribution of Salmonella isolates derived from broilers, clams and cow milk.

Salmonella serovars	Origin	Number of strains	Total	Frequency (%)
Enteritidis	Broiler Intestine	5	19	42.2
	Broiler Liver	7
	Broiler Carcass	5
	Clam	1
Kentucky	Broiler Intestine	6	18	40.0
	Broiler Liver	4
	Cow Milk	8
Anatum	Cow Milk	2	2	4.4
London	Clam	2	2	4.4
Irenea	Clam	2	2	4.4
Poona	Clam	1	1	2.2
Brancaster	Clam	1	1	2.2