Skip to main content
. 2013 Sep 21;6:135. doi: 10.1186/1754-6834-6-135

Figure 3.

Figure 3

Determination of the monosaccharidic composition of IOS isolated from LF. (A) HPLC chromatogram of IOS purified from the pooled SEC fractions (region between the red lines in Figure 2). (B) The HPLC chromatogram of sulfuric acid–treated IOS reveals that IOS was composed of xylose and glucose in the molar ratio of 5/1.