Table 1.
Diet composition and energy contents of diet
| Ingredients (g/Kg) |
AIN-93 |
FRU |
FAT |
|||
|---|---|---|---|---|---|---|
| G (Young)* | M (Adult)* | Young | Adult | Young | Adult | |
| Corn starch |
529,50 |
620,70 |
- |
- |
- |
- |
| Sucrose |
100,00 |
100,00 |
- |
- |
- |
- |
| Fructose |
- |
- |
600,00 |
600,00 |
33,0 |
34,20 |
| Casein |
200,00 |
140,00 |
200,00 |
200,00 |
180,50 |
180,50 |
| Condensed milk |
- |
- |
- |
- |
316,00 |
316,00 |
| Soybean oil |
70,00 |
40,00 |
40,00 |
40,00 |
- |
- |
| Lard |
- |
- |
- |
- |
370,00 |
370,00 |
| Fiber (cellulose) |
50,00 |
50,00 |
- |
- |
50,00 |
50,00 |
| Wheat bran |
- |
- |
109,5 |
108,3 |
- |
- |
| Mineral mix (AIN-93G-MX)* |
35,00 |
- |
35,00 |
- |
35,00 |
- |
| Mineral mix (AIN-93 M-MX)* |
- |
35,00 |
- |
35,00 |
- |
35,00 |
| Vitamin mix (AIN-93G-VX)* |
10,00 |
10,00 |
10,00 |
10,00 |
10,00 |
10,00 |
| DL-Methionine |
3,00 |
1,80 |
3,00 |
1,80 |
3,00 |
1,80 |
| Choline Chloride |
2,50 |
2,50 |
2,50 |
2,50 |
2,50 |
2,50 |
|
Macronutrients (% by weight) |
|
|
|
|
|
|
| Carbohydrate |
62,95 |
72,07 |
60,00 |
60,00 |
20,68 |
20,80 |
| Fat |
5,00 |
4,00 |
4,44 |
4,43 |
39,53 |
39,53 |
| Protein |
20,00 |
14,00 |
21,97 |
21,95 |
20,26 |
20,26 |
|
Macronutrients (% Kcal) |
|
|
|
|
|
|
| Carbohydrate |
66,82 |
75,82 |
65,25 |
65,28 |
15,92 |
16,00 |
| Fat |
11,95 |
9,46 |
10,86 |
10,84 |
68,48 |
68,42 |
| Protein |
21,23 |
14,72 |
23,89 |
23,88 |
15,60 |
15,58 |
|
Kcal/g |
3,77 |
3,80 |
3,68 |
3,68 |
5,19 |
5,20 |
| Kj/g | 15,78 | 15,91 | 15,41 | 15,41 | 21,73 | 21,77 |
M maintenance diet, G growth diet. * See Reeves [22].