Table 2.
Formula (g/kg) | High-fat bad diet | 0.6% DHA diet | Curcumin diet | 0.6% DHA plus curcumin diet |
---|---|---|---|---|
Casein, ″vitamin-free″ test | 200 | 200 | 200 | 200 |
dl-Methionine | 3 | 3 | 3 | 3 |
Sucrose | 329.1887 | 329.1887 | 329.1887 | 329.1887 |
Maltodextrin | 50 | 50 | 50 | 50 |
Corn starch | 100 | 100 | 100 | 100 |
Coconut oil | 160 | 136 | 160 | 136 |
Safflower oil, linoleic | 50 | 50 | 50 | 50 |
Fish oil (25% DHA) | 0 | 24 | 0 | 24 |
Curcumin | 0 | 0 | 0.5 | 0.5 |
Cholesterol | 1.5 | 1.5 | 1.5 | 1.5 |
Cellulose | 50 | 50 | 50 | 50 |
Mineral mix, AIN-93G-MX (94046) | 42 | 42 | 42 | 42 |
Calcium phosphate, dibasic | 4 | 4 | 4 | 4 |
Vitamin mix, without choline, A, D, E (83171) | 6 | 6 | 6 | 6 |
Vitamin A palmitate (500,000 IU/g) | 0.048 | 0.048 | 0.048 | 0.048 |
Vitamin D3, cholecalciferol (500,000 IU/g) | 0.0053 | 0.0053 | 0.0053 | 0.0053 |
Vitamin E, dl-α -tocopheryl acetate (500 IU/g) | 0.054 | 0.054 | 0.054 | 0.054 |
Choline dihydrogen citrate | 4.2 | 4.2 | 4.2 | 4.2 |
TBHQ, antioxidant | 0.004 | 0.004 | 0.004 | 0.004 |
Note: Prolab RMH 2500 5P14 was used for normal control standard diet, which supplied for 4.5% fat and 101 ppm of cholesterol. TBHQ, tert-Butylhydroquinone.