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. 2013 Sep 30;13:215. doi: 10.1186/1471-2180-13-215

Figure 1.

Figure 1

Fermentation profiles for ale brewer’s yeast strains WLP001 (A) and KVL011 (B) grown in 2 L standard hopped wort. Fermentable sugars (■) and dextrins (▲) are shown in g/l, and ethanol (●) is shown in % (v/v). Values are means for two biological replicate fermentations and error bars indicate standard error of the mean (SEM).