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. 2013 Sep 30;13:215. doi: 10.1186/1471-2180-13-215

Table 1.

Properties of brewed beers and wort

Beer Sugar content (g/l)
Protein concentration (mg/ml) Ethanol % (v/v)
Fermentable Dextrins
WPL001
7.8 ± 3.0
28.7 ±1.8
0.42 ± 0.01
6.4 ± 0.2
KVL011
0.0 ± 0
30.2 ±1.7
0.29 ± 0.05
6.7 ± 0.3
Wort 88.0 ± 2.2 34.21 ± 1.9 0.49 ± 0.01 0.0 ± 0