Table 1.
Beer |
Sugar content (g/l) |
Protein concentration (mg/ml) | Ethanol % (v/v) | |
---|---|---|---|---|
Fermentable | Dextrins | |||
WPL001 |
7.8 ± 3.0 |
28.7 ±1.8 |
0.42 ± 0.01 |
6.4 ± 0.2 |
KVL011 |
0.0 ± 0 |
30.2 ±1.7 |
0.29 ± 0.05 |
6.7 ± 0.3 |
Wort | 88.0 ± 2.2 | 34.21 ± 1.9 | 0.49 ± 0.01 | 0.0 ± 0 |