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. Author manuscript; available in PMC: 2013 Dec 4.
Published in final edited form as: J Agric Food Chem. 2011 Oct 4;59(20):10.1021/jf201643s. doi: 10.1021/jf201643s

Figure 7.

Figure 7

Percent of major pigments present in the five samples, coded A–E. Note: Me-Pr g7, 152-Me-phytyl-rhodin g7 ester; Cu-Me-Pr g7, Cu-152-Me-phytyl-rhodin g7 ester; chl b, chlorophyll b; Me-Pc e6 ester, 152-Me-phytyl-chlorin e6 ester; Cu-Me-Pc e6, Cu-152-Me-phytyl-chlorin e6 ester; chl a, chlorophyll a; Pheo b, pheophytin b; Pheo a, pheophytin a; Cu-pheo a, Cu-pheophytin a; Cu-py a, Cu-pyropheophytin a.