Table 3. Percent of milk samples with TCs residues above WHO standard MRL (100 ng/g).

	Oxytetracycline	Tetracycline	Chlortetracycline	Total TCs
n(percent of samples>100ng/g)
Pasteurized milk	8 (8.9%)a	5 (5.6%)	10 (11.1%)	22 (24.4%)
Sterilized milk	3 (30%)	0 (0%)	0 (0%)	3 (30%)
Raw milk	2 (14.3%)	1 (7.1%)	2 (14.2%)	4 (28.6%)
All samples	12 ( 10.5%)	6 (5.2%)	12 (10.5%)	29 (25.4%)

n= sample number, a = percent of samples >100ng/g