Table 1.

Macronutrient, vitamins, isoflavones and plant sterol content of the medical food

Nutrient	Amount per day
Energy (kJ)	1394
Total fat (g)	6
Protein (g)	30
Total carbohydrate (g)	48
Dietary fiber (g)	8
Retinyl palmitate (IU)	3500
Ascorbic acid (mg)	120
Cholecalciferol (IU)	80
α-Tocopheryl acetate (IU)	22
Thiamin (mg)	1.5
Riboflavin (mg)	1.7
Niacin (mg)	20
Vitamin B6 (mg)	50
Folate (μg)	800
Vitamin B12 (μg)	60
Biotin (μg)	300
Pantothenic acid (mg)	10
Isoflavones (mg)	34
Plant sterols (mg)	4000