Table 2.
Parameter | Diet only (n=15) | Medical food (n=20) |
---|---|---|
Age (y) | 49.4±9.2 | 44.0±10.3 |
Body Weight (Kg) | 89.3±14.9 | 89.2±14.0 |
Body Mass Index (kg/m2) | 33.7±5.0 | 32.9±5.6 |
Waist Circumference (cm) | 106.1±11.7 | 106.1±14.4 |
Plasma Triglycerides (mg/dl) | 180.6±59 | 183.2±116.3 |
Plasma HDL-C (mg/dl) | 59.8±13.2 | 47.0±12.4 * |
Plasma LDL-C (mg/dl) | 148.7±46.2 | 133.5±22.9 |
Plasma glucose (mg/dl) | 96.0±8.2 | 95.8±16.0 |
Systolic blood pressure (mm Hg) | 125.0±14.5 | 119.6±12.5 |
Diastolic blood pressure (mm Hg) | 89.5±15.7 | 85.0±12.5 |
Values are presented as mean±S.D. for the number of subjects indicated in parentheses.
Significantly different between groups (P<.05) as determined by Student’s t tests.