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. Author manuscript; available in PMC: 2013 Dec 4.
Published in final edited form as: Nutr Cancer. 2011 Nov 18;65(6):10.1080/01635581.2011.630156. doi: 10.1080/01635581.2011.630156

FIG. 1.

FIG. 1

Plasma appearance curves for daidzein, genistein, glycitein, dihydrodaidzein (DHD), dihydrogenistein (DHG), and O-desmethylangolensin (O-DMA) after consuming 255 mL soy-fortified tomato juice containing 210.2 ± 12.4 μmol isoflavones at breakfast (8 a.m.), followed by a standardized lunch (12:30 p.m.). Error bars represent SD (n = 18).