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. Author manuscript; available in PMC: 2013 Dec 4.
Published in final edited form as: Nutr Cancer. 2011 Nov 18;65(6):10.1080/01635581.2011.630156. doi: 10.1080/01635581.2011.630156

FIG. 2.

FIG. 2

Appearance of lycopene in plasma-TRL fractions after consumption of 255 mL soy-fortified tomato juice containing 34.6 ± 2.1 μmol lycopene at breakfast (8 a.m.), followed by a standardized lunch (12:30 p.m.). Error bars represent SD.