TABLE 1.
Phytochemical | Concentration* (μmol/100 mL) |
---|---|
Soy isoflavones | |
Daidzein | 3.16 ± 0.03 |
Daidzin | 29.05 ± 0.33 |
Acetyldaidzin | 9.99 ± 0.01 |
Malonyldaidzin | 1.06 ± 0.04 |
Glycitein | 8.92 ± 0.11 |
Glycitin | 15.69 ± 0.17 |
Acetylglycitin | 4.78 ± 0.13 |
Malonylglycitin | 0.22 ± 0.01 |
Genistein | 0.97 ± 0.03 |
Genistin | 8.25 ± 0.08 |
Acetylgenistin | 0.05 ± 0.01 |
Malonylgenistin | 0.32 ± 0.02 |
Total Isoflavone Content | 82.46 ± 1.20 |
Tomato carotenoids | |
All-trans-lycopene | 12.10 ± 0.29 |
Total-cis-lycopene | 1.54 ± 0.12 |
Total lycopene | 13.64 ± 0.21 |
β-carotene | 0.49 ± 0.04 |
Sum (lycopene + β-carotene) | 14.13 ± 0.25 |
Mean ± SD (n = 6).