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. Author manuscript; available in PMC: 2013 Dec 4.
Published in final edited form as: J Agric Food Chem. 2011 Aug 2;59(16):10.1021/jf201120n. doi: 10.1021/jf201120n

Figure 6.

Figure 6

Effect of pressure and holding time on the distribution of polyglutamyl 5MTHF of carrot greens: (A) raw carrot greens; (B1) 300 MPa/0 min; (B2) 300 MPa/5 min; (C1) 450 MPa/0 min; (C2) 450 MPa/5 min; (D1) 600 MPa/0 min; (D2) 600 MPa/5 min. The scale for panels B1–D2 is matched to that of panel A, that is, 0–100%. Data represent the mean of six replicates.