. 2012 May 24;8(3):404–418. doi: 10.1111/j.1740-8709.2012.00412.x

Table 4.

Nonparametric correlations between specific FA*

	Tsimane
–	18:0	Oleic	LA	ALA	AA	EPA	DHA
18:0	–	−0.104^NS	−0.125^NS	0.034^NS	0.147^NS	−0.058^NS	0.089^NS
Oleic	0.105^NS	–	0.558 ^†	−0.171^NS	−0.239^NS	−0.364^NS	−0.396^NS
LA	−0.375^NS	−0.237^NS	–	0.230^NS	−0.144^NS	−0.069^NS	−0.171^NS
ALA	−0.187^NS	−0.352^NS	0.805 ^‡	–	0.581 ^†	0.806 ^‡	0.607 ^‡
AA	0.081^NS	0.282^NS	−0.166^NS	−0.166^NS	–	0.760 ^‡	0.780 ^‡
EPA	0.183^NS	0.096^NS	−0.163^NS	−0.019^NS	0.356^NS	–	0.809 ^‡
DHA	−0.126^NS	−0.030^NS	−0.066^NS	−0.083^NS	−0.061^NS	0.202^NS	–
	Cincinnati

LA, linoleic acid; AA, arachidonic acid; ALA, α‐linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; NS, non‐significant. *Values are Spearman's rank correlation coefficients. Significance levels are adjusted q‐values obtained by the false discovery rate method to control for multiple comparisons (^† q < 0.01, ^‡ q < 0.001, NS).