Table 1.
n (%) | |
---|---|
Age in years (mean ± SD) |
(58.1 ± 17.3) |
<50 |
469 (32) |
50-64 |
406 (28) |
65+ |
582 (40) |
Sex |
|
Male |
552 (38) |
Female |
905 (62) |
Occupation |
|
Healthcare worker |
98 (7) |
Not a healthcare worker |
1,359 (93) |
Education level |
|
Elementary school |
102 (7) |
Junior high school |
393 (27) |
High school |
575 (40) |
College |
291 (20) |
University |
96 (7) |
Family medical history |
|
Hypertension |
550 (38) |
Diabetes mellitus |
195 (13) |
Stroke |
256 (18) |
Myocardial infarction |
120 (8) |
Personal medical history |
|
Hypertension |
499 (34) |
Diabetes |
167 (12) |
Stroke |
32 (2) |
Myocardial infarction |
35 (2) |
Obesity (BMI > 25) |
293 (20) |
Worries about |
|
Hypertension |
800 (53) |
Diabetes |
706 (49) |
Salt preference |
|
Prefers salty foods |
869 (60) |
Dose not prefer salty foods |
588 (40) |
Current lifestyle behaviors |
|
Smoke |
241 (17) |
Drink |
585 (40) |
Regularly exercise |
578 (40) |
Reducing salt intake |
796 (55) |
Willingness to be tested | 726 (50) |
Note: SD = standard deviation, BMI = body mass index.