Table 1.
Vitamin B-12 concentration in the milk (Sources of Pune supply)
|
Milk source |
Vitamin B-12 (μ g/L) |
||
|---|---|---|---|
| Day-15 | Day-16 | Day-30 | |
| Chitale (n = 30) |
3.85(3.7,4.1) |
4.0 (3.7,4.2) |
3.9 (3.7,4.0) n = 8 |
| Rajhans (n = 3) |
2.90, 3.1,2.9 |
2.8,2.8, 2.9 |
3.0, 3.2, 3.3 |
| Katraj dairy (n = 3) |
3.0, 3.2, 3.0 |
3.2, 3.0, 3.1 |
3.0, 2.8, 3.2 |
| Godavari (n = 3) |
2.95, 3.0. 3.1 |
3.3, 3.2, 3.0 |
3.3, 3.0, 3.3 |
| Gowardhan (n = 1) |
2.90 |
3.0 |
3.2 |
| Bhaiya Rasta Peth (n = 1) |
2.50 |
2.8 |
2.6 |
| Sane dairy (n = 3) |
2.7, 2.90, 3.0 |
3.1, 3.3, 3.0 |
3.2 |
| Swarkar dairy (n = 3) |
2.80, 3.1, 3.0 |
3.0, 3.3, 3.1 |
2.8, 3.2, 3.1 |
| Amol milk (n = 1) |
3.05 |
3.0 |
3.2 |
| Baiya – Mundhwa (n = 3) |
2.60, 2.8, 2.8 |
3.0, 2.8,3.0 |
3.0, 3.1, 2.8 |
| Aarey milk (n = 1) |
3.2 |
3.1 |
3.2 |
| Someshwar dairy (n = 1) | .8 | 3.0 | 3.0 |
The vitamin B-12 contents were similar throughout the study.
Median (25th, 75th centile).
n = number of participants consuming milk. Values are the vitamin B-12 concn. in the milk.