Table 3.

64 patients treated for impacted food in the oesophagus.

	Endoscopic removal n = 59	Coca-Cola + Creon n = 5	P
Age (years) (mean ± SD)	50,5 (8–91)	52,8 (23–92)	0,401
Gender  Male  Female	42 (71,2%) 17 (28,8%)	4 (80%) 1 (20%)	0,674
Food type  Meat  Spare-rib  Beef  Chicken  Sausage  Others	28 (47,5%) 7 (11,9%) 7 (11,9%) 4 (6,8%) 5 (8,5%) 8 (13,6%)	1 (20%) 1 (20%) 0 2 (40%) 0 1 (20%)	0,180
Complications  Oesophageal perforation	1	0	0,548
Bleeding in need of  transfusion	1	0
Minor bleeding	2	0