Table 2.
Extraction yield for food- and herb-derived species.
| Extraction yield (w/w, %) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Licorice | Hawkweed | Beefsteak plant | Fenugreek | Skullcap | Black pepper | Green tea | Turmeric | Fermented soybeans paste (cheonggukjang) |
| 21.15 | 20.22 | 45.68 | 17.50 | 13.50 | 33.08 | 30.27 | 48.47 | 19.69 |