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. 2013 Nov 19;2013:748123. doi: 10.1155/2013/748123

Table 2.

Extraction yield for food- and herb-derived species.

Extraction yield (w/w, %)
Licorice Hawkweed Beefsteak plant Fenugreek Skullcap Black pepper Green tea Turmeric Fermented soybeans paste (cheonggukjang)
21.15 20.22 45.68 17.50 13.50 33.08 30.27 48.47 19.69