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The changes of leucine, phenylalanine, branched-chain amino acid (BCAA), and total amino acid (TAA) concentrations during the hyperinsulinemic euglycemic clamp study. Plasma amino acid concentrations were measured in basal state and during a 90-120 minute time interval of the hyperinsulinemic euglycemic clamp technique. All AA levels significantly decreased during the insulin infusion (P < .001). Results are presented as mean ± SD.
