Table 3.
Enzyme activity and hydrogen peroxide levels in aging skeletal muscle
Age (months) | ||||
---|---|---|---|---|
|
6 (n = 16) |
12 (n = 18) |
18 (n = 12) |
24 (n = 12) |
SOD1 (U/mg protein) |
19.4 ± 1.3 |
9.1 ± 0.3acd |
30.8 ± 2.5abd |
25.9 ± 1.3 |
SOD2 (U/mg protein) |
5.7 ± 0.5 |
5.7 ± 0.4 |
4.7 ± 0.3 |
3.4 ± 0.1ab |
GPx (U/mg protein) |
1.0 ± 0.2 |
1.1 ± 0.1a |
0.7 ± 0.1abd |
0.9 ± 0.2 |
Catalase (U/mg protein) |
9.3 ± 0.9 |
12.1 ± 1.2a |
8.8 ± 1.2bd |
10.2 ± 0.9 |
Hydrogen Peroxide (μM) |
1.12 ± 0.07 |
1.16 ± 0.04 |
2.42 ± 0.05abd |
1.74 ± 0.06 |
Superoxide (AFU) | 8.1 ± 1.3 | 8.0 ± 0.3 | 8.9 ± 1.1 | 10.0 ± 0.6ab |
The values represent the mean ± SEM.
Statistically significant differences (P < 0.05) between groups are indicated by lower case letters, where a6 m/o, b12 m/o, c18 m/o and d24 m/o.