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. Author manuscript; available in PMC: 2013 Dec 6.
Published in final edited form as: Radiat Environ Biophys. 2010 Oct 12;50(1):10.1007/s00411-010-0334-9. doi: 10.1007/s00411-010-0334-9

Fig. 3.

Fig. 3

Comparison of age-dependent consumption rates of a) cow milk (including cow milk with tea), b) sour milk, c) cottage cheese, and d) koumiss. Archival data are from the Kazakhstan National Institute of Nutrition for Kazakh and Russian populations of the Beskaragay district during the years 1964–1968