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. 2013 Oct 6;6:143. doi: 10.1186/1754-6834-6-143

Figure 3.

Figure 3

Biomass concentration and total lipid content of strain R-16 with various carbon and nitrogen sources. (a), carbon sources: FR, fructose; MA, maltose; GL, glucose; AC, acetate; PR, propionate; BU, butyrate; SU, sucrose. (b), nitrogen sources: BE, beef extract; UR, urea; PE, peptone; AM, ammonium; SN, sodium nitrate; LC, L-cysteine; YE, yeast extract; SG, sodium glutamate.