Table 2.
Bacterial strains |
Essential oilsa |
|||||||
---|---|---|---|---|---|---|---|---|
|
C. cyminum |
C. verum |
A. subulatum |
S. aromaticum |
||||
Cumin aldehyde Rfb,c 0.55 | Cumin aldehyde standard | Cinnam aldehyde Rfb,c 0.45 | Cinnam aldehyde standard | Eucalyptol Rfb,c 0.52 | Eucalyptol standard | Eugenol Rfb,c 0.22 | Eugenol standard | |
S. typhi D1 |
20.0 ± 0.57d |
17.0 ± 0.57 |
24.6 ± 0.33* |
24.0 ± 0.57* |
25.0 ± 0.57* |
22.3 ± 0.33 |
22.0 ± 0.57 |
24.6 ± 0.66* |
S. typhi G7 |
20.1 ± 0.60 |
18.5 ± 0.86 |
26.5 ± 0.28* |
25.6 ± 0.66* |
25.5 ± 0.28* |
23.0 ± 0.57 |
21.5 ± 0.28 |
21.0 ± 0.57 |
S. para typhi A |
24.5 ± 0.28 |
22.0 ± 0.1 |
25.5 ± 0.28 |
22.3 ± 0.33 |
24.6 ± 0.33 |
23.0 ± 0.57 |
20.0 ± 0.57 |
22.3 ± 0.88* |
E. coli SS1 |
9.33 ± 0.33 |
8.66 ± 0.33 |
Re |
Re |
9.33 ± 0.33 |
11.3 ± 0.66 |
29 ± 0.57 |
31.6 ± 0.88* |
S. aureus |
12.0 ± 0.86 |
11.8 ± 0.60 |
23.5 ± 0.28* |
23.16 ± 0.60* |
Re |
Re |
22.6 ± 0.88* |
25.3 ± 0.66* |
B. licheni formis |
15.6 ± 2.18 |
18.6 ± 2.66 |
32.6 ± 1.20* |
31.6 ± 0.88* |
20.3 ± 0.88 |
19.6 ± 0.88 |
16.3 ± 0.33 |
19.3 ± 0.33 |
P. fluores cens | Re | Re | 15 ± 0.57 | 17.6 ± 0.33* | Re | Re | Re | Re |
adiameter zone of growth inhibition were presented as mean ± S.E. in mm; bretardation factor; cmobile phase: n-hexane, ethyl acetate (9:1 v/v); deach value is presented as mean of three replicate; eresistant; *showed significant (p <0.05) values.