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. 2013 Oct 7;6:144. doi: 10.1186/1754-6834-6-144

Table 3.

Monosaccharides’ concentrations (g/L) in fermentation broth (unexhausted and exhausted) of wheat straw (WS)

Monosaccharide
 Unexhausted Broth
 Exhausted Broth
Acid pretreatment (4%)
 Enzymatic hydrolysis (Substrates loading in grams)
 Acid pretreatment (4%)
 Enzymatic hydrolysis (Substrates loading in grams)
  DLH NDLH 1.0 1.5 2.0 2.5 DLH NDLH 1.0 1.5 2.0 2.5
Glucose
 2.01c ± 0.00
 2.77c ± 0.04
 54.10b ± 1.0
 55.03a,b ± 0.43
 56.10a ± 0.32
 57.10a ± 0.41
 0.03c ± 0.01
 0.04c ± 0.02
 4.54b ± 0.10
 5.23a,b ± 0.20
 6.45a ± 0.23
 7.05a ± 0.45
Xylose
 9.05d ± 0.16
 11.03c ± 0.32
 17.81b,d ± 0.3
 18.01a ± 1.01
 21.10a ± 0.20
 22.10a ± 0.30
 0.71c ± 0.30
 1.31c ± 0.03
 2.63b ± 0.10
 3.10b ± 0.02
 3.38b ± 0.30
 5.10a ± 0.01
Arabinose
 4.23b,c ± 0.18
 6.25a ± 0.23
 1.30 ± 0.10
 2.34c ± 1.0
 4.20b,c ± 0.10
 5.10b ± 0.10
 -
 0.78a ± 0.28
 -
 -
 1.11a ± 0.05
 1.12a ± 0.04
Galactose
 5.40b ± 0.047
 6.23a ± 0.23
 -
 -
 2.20a.c ± 0.04
 2.34c ± 0.11
 -
 -
 -
 -
 1.10a ± 0.02
 1.11a ± 0.02
Lignin
 -
 -
 -
 -
 -
 -
 -
 -
 -
 -
 -
 -
HMF
 0.26 ± 0.02
 0.59 ± 0.02
 -
 -
 -
 -
 -
 -
 -
 -
 -
 -
Furfural
 0.00
 0.03 ± 0.01
 -
 -
 -
 -
 -
 -
 -
 -
 -
 -
Acetic acid 2.34 ± 0.034 0.21 ± 0.12 - - - - - - - - - -

Values are means of three replicates ± S.E.M.