I. Effectiveness in reducing obesity |
Will it reduce/prevent obesity, sustainability, pertinence, reaches the right target groups, can be monitored and evaluated. |
II. Other health benefits |
Health gains (in addition to obesity reduction) including prevents diet-related NCDs, improves well-being and fitness. |
III. Feasibility |
Can it be implemented politically, technically, and in terms of legislation, human capacity and technically; co-operation of agencies, across departments and sectors, supported by parliament, etc. |
IV. Social acceptability |
Social, cultural and individual acceptability. |
V. Cost |
Costs or economic consequences resulting from implementing or rolling out the policy; either to the state, local authorities, health services or citizens. |
VI. Benefits for society |
Includes equity, reaches minority and vulnerable sub-populations. Positive effect on environment, gives citizen benefits, raises education, provides community facilities, empowerment, participation, democracy and mobilization (for social benefit). |