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. Author manuscript; available in PMC: 2014 Jun 1.
Published in final edited form as: Obesity (Silver Spring). 2013 Aug 13;21(12):E790–E797. doi: 10.1002/oby.20523

Fig. 2. Combined genetic effects on liver fat content.

Fig. 2

GRS category (0-4) is shown along the x-axis and mean liver fat ± 95% CI (open circles with bars) is plotted on the left y-axis. The right y-axis denotes the number of subjects in each GRS category, represented by the non-shaded bars. The distribution of GRS in the population was normal. Mean liver fat significantly increased as a function of GRS (ptrend=3.12 × 10−5).