Table 1.
Time (min) | Conc. of channel (%) | Oven Temp (°C) | |||
---|---|---|---|---|---|
| |||||
A | B | C | D | ||
0.0 | 97.8 | 2.2 | 0.0 | 0.0 | 42 |
2.0 – 29.0 | 96.1 | 3.9 | 0.0 | 0.0 | |
38.0 – 45.0 | 90.0 | 10.0 | 0.0 | 0.0 | 38 at 42.1 min |
48.0 | 80.0 | 10.0 | 0.0 | 10.0 | |
57.0 | 43.5 | 16.5 | 0.0 | 40.0 | |
60.0 | 32.9 | 17.1 | 0.0 | 50.0 | |
65.0 – 95.0 | 32.0 | 18.0 | 0.0 | 50.0 | |
95.10 – 98.0 | 0.0 | 20.0 | 80.0 | 0.0 | 42 at 97.1 min |
98.1 – 113.0 | 0.0 | 80.0 | 20 | 0.0 |