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. Author manuscript; available in PMC: 2014 Dec 1.
Published in final edited form as: Mol Nutr Food Res. 2013 Aug 9;57(12):10.1002/mnfr.201300210. doi: 10.1002/mnfr.201300210

Figure 2.

Figure 2

Plasma concentration profiles of SF (A), SF-GSH (B) after a single oral administration of 2.5 mg/g body weight of three different broccoli sprout preparations in mice (mean ± SD, n = 3). Blood samples were collected from each mouse by terminal cardiac puncture at pre-dose and 0.5, 1, 2, 4, 6, 8, 12, and 24 h post-dose, and the plasma fraction was immediately separated. The concentrations of SF and SF-GSH were determined by LC-MS/MS.