Table 1.
Broccoli sprout preparations | Glucoraphanin (mg/g dry wt.) | SF (mg/g dry wt.) |
---|---|---|
Steamed + myrosinase (SM) | 0.09 ± 0.01 | 4.25 ± 0.15 |
Steamed (ST) | 22.74 ± 1.33 | 0.92 ± 0.05 |
Fresh (FR) | 1.94 ± 0.10 | 0.39 ± 0.04 |
Broccoli sprout preparations | Glucoraphanin (mg/g dry wt.) | SF (mg/g dry wt.) |
---|---|---|
Steamed + myrosinase (SM) | 0.09 ± 0.01 | 4.25 ± 0.15 |
Steamed (ST) | 22.74 ± 1.33 | 0.92 ± 0.05 |
Fresh (FR) | 1.94 ± 0.10 | 0.39 ± 0.04 |