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. Author manuscript; available in PMC: 2014 Jul 23.
Published in final edited form as: Biochemistry. 2013 Jul 15;52(29):10.1021/bi400320s. doi: 10.1021/bi400320s

Table 2.

ΔHcal and ΔHv for N-terminal NFU, C-terminal NFU, a mixture of N- and C-terminal domains, and full-length NFU determined by DSC.

[NaCl]
(mM)
ΔHcal 1
(kcal mol-1)
ΔHv1
(kcal mol-1)
ΔHcal 2
(kcal mol-1)
ΔHv2
(kcal mol-1)
ΔHcal 3
(kcal mol-1)
ΔHv3
(kcal mol-1)
ΔHcal 4
(kcal mol-1)
ΔHv4
(kcal mol-1)
N-NFU 100 134.6 ± 9.9 141.4 ± 4.2 93.2 ± 9.8 79.2 ± 1.6 - - - -
0 59.1 ± 3.6 52.8 ± 1.4 66.2 ± 3.4 70.1 ± 4.1 - - - -
C-NFU 100 - - - - - - - -
0 - - - - - - - -
N-NFU / C-NFU 100 42.0 ± 0.4 71.8 ± 5.8 40.9 ± 0.4 60.4 ± 5.3 68.2 ± 1.5 71.9 ± 4.9 289.4 ± 1.5 128.4 ± 38.4
0 28.3 ± 1.2 48.9 ± 2.9 38.2 ± 1.2 42.9 ± 3.4 28.2 ± 0.5 28.3 ± 2.6 194.4 ± 0.6 105.6 ± 2.5
NFU 100 94.0 ± 7.1 41.8 ± 8.2 20.1 ± 7.6 36.9 ± 3.3 125.7 ± 7.9 69.0 ± 45.1 37.9 ± 13.3 40.4 ± 2.7
0 29.6 ± 9.3 32.9 ± 11.6 57.3 ± 8.9 49.1 ± 29.9 28.3 ± 4.9 32.2 ± 15.4 102.8 ± 4.4 67.9 ± 1.9

By comparison with melting temperatures in Table 1, the enthalpic contribution from loss of secondary structure is listed in bold. In the cases of the N-NFU / C-NFU mixture and full-length NFU protein, two sets of enthalpies are observed due to the melting steps for the two independent domains.