Table 2.
[NaCl] (mM) |
ΔHcal 1 (kcal mol-1) |
ΔHv1 (kcal mol-1) |
ΔHcal 2 (kcal mol-1) |
ΔHv2 (kcal mol-1) |
ΔHcal 3 (kcal mol-1) |
ΔHv3 (kcal mol-1) |
ΔHcal 4 (kcal mol-1) |
ΔHv4 (kcal mol-1) |
|
---|---|---|---|---|---|---|---|---|---|
N-NFU | 100 | 134.6 ± 9.9 | 141.4 ± 4.2 | 93.2 ± 9.8 | 79.2 ± 1.6 | - | - | - | - |
0 | 59.1 ± 3.6 | 52.8 ± 1.4 | 66.2 ± 3.4 | 70.1 ± 4.1 | - | - | - | - | |
C-NFU | 100 | - | - | - | - | - | - | - | - |
0 | - | - | - | - | - | - | - | - | |
N-NFU / C-NFU | 100 | 42.0 ± 0.4 | 71.8 ± 5.8 | 40.9 ± 0.4 | 60.4 ± 5.3 | 68.2 ± 1.5 | 71.9 ± 4.9 | 289.4 ± 1.5 | 128.4 ± 38.4 |
0 | 28.3 ± 1.2 | 48.9 ± 2.9 | 38.2 ± 1.2 | 42.9 ± 3.4 | 28.2 ± 0.5 | 28.3 ± 2.6 | 194.4 ± 0.6 | 105.6 ± 2.5 | |
NFU | 100 | 94.0 ± 7.1 | 41.8 ± 8.2 | 20.1 ± 7.6 | 36.9 ± 3.3 | 125.7 ± 7.9 | 69.0 ± 45.1 | 37.9 ± 13.3 | 40.4 ± 2.7 |
0 | 29.6 ± 9.3 | 32.9 ± 11.6 | 57.3 ± 8.9 | 49.1 ± 29.9 | 28.3 ± 4.9 | 32.2 ± 15.4 | 102.8 ± 4.4 | 67.9 ± 1.9 |
By comparison with melting temperatures in Table 1, the enthalpic contribution from loss of secondary structure is listed in bold. In the cases of the N-NFU / C-NFU mixture and full-length NFU protein, two sets of enthalpies are observed due to the melting steps for the two independent domains.