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. 2013 Nov 13;14(11):22346–22367. doi: 10.3390/ijms141122346

Figure 2.

Figure 2

Evolution of each group of flower volatile compounds during blooming in the Ponkan (a); Satsuma (b); Qingjia (c); Liubencheng (d); Eureka (e); Bergamot (f); Yuhuanyou (g); Zaoxiangyou (h); and Huyou (i); Citrus flowers were sampled at unopened flower “U”, half opened “H”, and fully opened flower “F” blooming stages.