Table 1.
Phenolic contents and antioxidant activities of A. indicum shoot extracts. The antioxidant activities of extracts were evaluated using total antioxidant activity, antiradical activity as well as the capacity of the extract to reduce the Fe3+.
| Phenolic contents |
Total polyphenols | Total flavonoids | Condensed tannins |
| (mg GAE/g DW) | (mg EC/g DW) | (mg EC/g DW) | |
| 19.08 | 11.12 | 1.8 | |
|
| |||
| Antioxidant activities |
Total antioxidant activity | Antiradical activity | Reducing power |
| (mg GAE/g DW) | (IC50 µg/mL) | (EC50 µg/mL) | |
| 130 | 40 | 290 | |