Table 1.
Impact of MCHR1 antagonism on chow intake.
alcohol group | sucrose group | |||||||
---|---|---|---|---|---|---|---|---|
treatment | chow g/kg 4-hr | chow g/kg 6-hr | chow g/kg 12-hr | chow g/kg 24-hr | chow g/kg 4-hr | chow g/kg 6-hr | chow g/kg 12-hr | chow g/kg 24-hr |
saline | 2.8 ± 0.9 | 10.0 ± 1.8 | 25.1 ± 1.4 | 47.7 ± .47 | 7.3 ± 1.3 | 10.3 ± 2.6 | 25.0 ± 5.0 | 43.5 ± 7.4 |
10 μg Comp B | 4.4 ± 0.6 | 9.7 ± 0.9 | 30.0 ± 1.6 | 52.8 ± 1.1 | 6.2 ± 2.5 | 8.9 ± 2.8 | 27.1 ± 1.8 | 46.2 ± 1.5 |
20 μg Comp B | 4.8 ± 1.0 | 7.4 ± 1.4 | 21.8 ± 4.1 | 38.4 ± 8.2 | 3.3 ± 1.3 | 7.0 ± 2.1 | 20.0 ± 4.2 | 38.1 ± 6.0 |
30 μg Comp B | 1.4 ± 0.57 | 5.3 ± 0.8* | 20.0 ± 1.9 | 38.8 ± 5.8 | 3.3 ± .86 | 8.0 ± 1.5 | 19.1 ± 2.8 | 35.1 ± 6.7 |
Trend towards difference from saline,
p = 0.06.