. Author manuscript; available in PMC: 2013 Dec 9.

Published in final edited form as: Curr Enzym Inhib. 2011 Jul;7(2):10.2174/157340811796575317. doi: 10.2174/157340811796575317

Table 2.

Enzymatic Characteristics of DXR form Several Microorganisms. Temperature is the Temperature at which Enzymatic Assays were Conducted

	K_m (µM)	k_cat (s⁻¹)	k_cat/K_m (µM⁻¹s⁻¹)	Temperature (°C)	Reference
Z. mobilis	300	14	0.05	40	[31]
S. coelicolor	190	19.2	0.10	25	[32]
E. coli	720	21.7	0.03	37	[32]
E. coli	115	116	0.99	37	[33]
Synechocystis sp.PCC6803	134	5	0.04	37	[34]
M. tuberculosis	42	2.1	0.05	25	[35]
F. tularensis	104	2	0.02	22	[36]
T. maritima	110	5.5	0.05	85	[37]
T. maritima	40	0.29	0.01	50	[37]