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. 2011 Aug 31;3(3):582–600. doi: 10.3390/pharmaceutics3030582

Figure 6.

Figure 6.

(a) Comparison of experimental and calculated XRPD profiles of caffeine-oxalic acid cocrystal. (b) DSC thermogram showing comparison of oxalic acid dihydrate, anhydrous caffeine, and 2:1 caffeine-oxalic acid cocrystal. The dotted line in Figure (b) represents the extrusion temperature.