Figure 4. Percent progress toward a dietary LA/ALA ratio of 2.3 for hypothetical diets of an adult woman, relative to diets containing moderate amounts of conventional dairy products.

The diets contain non-dairy fat sources with typical (left side) and low (right side) amounts of LA in the context of total dietary fat contributing 20%, 33%, or 45% of energy. Abbreviations: Mod  =  moderate, Conv  =  conventional, Org  =  organic.