Table 2. Amylolysin stability.

Factors	Remaining activity (%)
Protease
Control	100
Proteinase K	0
Pronase	20
PH a
2	89
3	96
4	96
5	99
6	96
7	100
8	97
9	93
Temperature b
25°C	100
55°C	98
65°C	99
75°C	99
100°	93

^a Values were normalised as a percentage of the value obtained at physiological pH

^b Values were normalised as a percentage of the value obtained at 25°C