Table 5.
Food habits | Group I | Group II | Group III |
---|---|---|---|
Vegetarian/non vegetarian | |||
Vegetarian | 22(73.3) | 20(66.7) | 23(76.7) |
Ova/Non-Vegetarian | 8(26.6) | 10(33.3) | 7(23.3) |
Food likes and dislikes | |||
Sweet food | |||
Liked | 16(53.3) | 18(60.0) | 19(63.3) |
Disliked | 14(46.7) | 12(40.0) | 11(36.7) |
Salty food | |||
Liked | 23(76.7) | 22(73.3) | 21(70.0) |
Disliked | 7(23.3) | 8(26.7) | 9(30.0) |
Fried food | |||
Liked | 17(56.7) | 20(66.7) | 19(63.3) |
Disliked | 13(43.3) | 10(33.3) | 11(36.7) |
Fast food | |||
Liked | 21(70.0) | 23(76.7) | 20(66.7) |
Disliked | 9(30.0) | 7(23.3) | 10(33.3) |
Figures in parenthesis are percentage