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. 2011 Jul 16;51(1):90–96. doi: 10.1007/s13197-011-0459-0

Table 5.

Food habits of the subjects

Food habits Group I Group II Group III
Vegetarian/non vegetarian
Vegetarian 22(73.3) 20(66.7) 23(76.7)
Ova/Non-Vegetarian 8(26.6) 10(33.3) 7(23.3)
Food likes and dislikes
Sweet food
Liked 16(53.3) 18(60.0) 19(63.3)
Disliked 14(46.7) 12(40.0) 11(36.7)
Salty food
Liked 23(76.7) 22(73.3) 21(70.0)
Disliked 7(23.3) 8(26.7) 9(30.0)
Fried food
Liked 17(56.7) 20(66.7) 19(63.3)
Disliked 13(43.3) 10(33.3) 11(36.7)
Fast food
Liked 21(70.0) 23(76.7) 20(66.7)
Disliked 9(30.0) 7(23.3) 10(33.3)

Figures in parenthesis are percentage