. 2011 Jul 23;51(1):16–24. doi: 10.1007/s13197-011-0455-4

Table 1.

Conditions for hydrolysis using four microbial proteases

	Alcalase	Neutrase	Protamex	Flavourzyme
pH	7.0–8.0	6.3–6.5	7.2–8.0	5.5–7.5
Temperature	56–60	47–50	50–52	50–55
[E]/[S] ratio	30^a	30^a	100^a	125^b

^aExpressed as AU kg ⁻¹ protein

^bExpressed as LAPU kg ⁻¹ protein