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. 2011 Aug 2;51(1):51–58. doi: 10.1007/s13197-011-0466-1

Table 1.

Changes in color parameters of the treated and control tea leaves

L a b
Control 30.60 ± 0.71 a* 2.26 ± 0.95 a 7.57 ± 0.21 a
Treatment 36.45 ± 0.41 b 5.54 ± 0.51 b 11.37 ± 0.04 b

*Different letters in the same column mean a difference at significant level (p < 0.05) between the control and the treatment. Tea leaves were placed in room for 24 h