Table 2.

Analysis of variance for responses of seed composition (protein, oil, fatty acids, and sugars) percentage (%) to slow-wilting phenotype (Trait) under well-watered and drought stressed conditions (Treat) in soybean genotypes differing in slow-wilting trait.

Source of variability	Protein	Oil	C16:0	C18:0	C18:1	C18:2	C18:3	Sucrose	Raffinose	Stachyose	Glucose	Fructose
Exp	NS	NS	NS	NS	NS	NS	**	NS	NS	NS	NS	*
Trait	***	***	***	NS	***	***	***	***	**	***	*	NS
Exp × Trait	NS	NS	NS	***	NS	NS	NS	NS	NS	NS	NS	NS
Treatment (Treat)	***	***	NS	***	***	***	***	***	**	***	NS	***
Exp × Treat	NS	NS	NS	***	**	***	NS	NS	NS	NS	NS	NS
Trait × Treat	***	***	***	**	***	***	NS	**	**	***	NS	***
Exp × Trait × Treat	NS	NS	NS	***	NS	NS	NS	NS	NS	NS	NS	NS

^*P ≤ 0.05;

^**P ≤ 0.01;

^***p ≤ 0.001. The experiment was repeated twice and number of replicates was six.