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. 2013 Dec 10;4:498. doi: 10.3389/fpls.2013.00498

Table 5.

Responses of seed composition (protein, oil, fatty acids, and sugars) (%) to slow-wilting in soybean genotypes differing in slow-wilting (SLW) trait under well-watered (W) and drought stressed (DS) conditions*.

Genotype Trait Protein Oil C16:0 C18:0 C18:1 C18:2 C18:3 Sucrose Raffinose Stachyose Glucose Fructose
W
BOGGS Check 42.2 19.5 10.5 3.7 20.2 58.5 7.5 3.5 0.47 3.3 2.1 0.94
NC-Roy Check 41.0 20.1 11.1 3.6 20.0 58.3 6.9 3.6 0.55 3.3 1.7 0.90
NO49646 SLW 40.6 20.8 11.7 3.4 22.2 56.3 6.5 4.3 0.52 3.6 2.2 0.86
NTCPR945 SLW 40.0 21.6 11.7 3.3 22.8 56.3 6.3 3.9 0.52 3.9 1.6 0.70
LSD 0.324 0.18 0.23 0.081 0.47 0.45 0.23 0.17 0.025 0.14 0.19 0.083
DS
BOGGS 43.7 18.8 10.9 3.71 25.4 53.8 6.48 2.28 0.49 4.07 1.23 0.52
NC-Roy 43.7 18.6 11.4 3.72 25.4 53.7 5.88 2.25 0.54 4.85 1.56 0.51
NO49646 42.7 20.6 11.9 3.72 29.7 48.1 5.97 3.20 0.60 6.62 1.93 0.69
NTCPR945 42.8 20.5 11.1 3.88 33.4 45.9 5.60 4.20 0.70 6.27 1.88 0.73
LSD 0.35 0.33 0.27 0.20 0.50 0.42 0.16 0.15 0.027 0.35 0.18 0.026
*

C16:0, palmitic acid; C18:0, stearic acid; C18:1, oleic acid; C18:2, linoleic acid; C18:3, linolenic acid. The experiment was repeated twice and values are means of six replicates.